This Week's Recipe.....

  Kumara and Corriander Cakes

Make mini cakes as a starter, or larger ones for a side dish to your meal. These are nice served with a yoghurt sauce


 

 

Shopping/Ingredients List

700g Kumara, peeled and cut into chunks
1 clove garlic, crushed
4 spring onions, sliced thinly
1 cup chopped fresh coriander
1 teaspoon ground coriander
1 teaspoon ground cumin
1 teaspoon turmeric
plain flour
spray oil
salt and pepper
1/4 cup lemon juice 

Method

Place the Kumara in a pan of boiling water and boil for 10 minutes until tender. Drain the pot and then mash.

Fry garlic and spices in a frying pan for 2-3 minutes.
Add the garlic spice mixture, spring onions and fresh coriander to the mashed kumara and mix well, season and add lemon juice.

Allow the mixture to cool and then round into patties using floured hands.

Heat spray oil in a non-stick frying pan and fry patties for 4-5 minutes on each side until golden brown.